Hurtig levering
Fremragende Trustpilot
Op til 20% Rabat på nye medlemsordrer
Kurv

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Af: Harold McGee Engelsk Hardback
SPAR
kr 168

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Af: Harold McGee Engelsk Hardback

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.

McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you''ve ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you''re supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutations of flavour and texture; why chopping onions makes you cry; about the health benefits of chocolate and alcohol; why Jerusalem artichokes make you fart; or even how to avoid poisoning your guests - then this is the book for you. With the enlightenment it brings, you may find yourself emerging from the culinary dark ages.

Harold McGee''s original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 André Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.

Eksklusiv medlemspris 338 kr
Medlemspris 355 kr
Eksklusiv medlemspris og medlemspris er kun for medlemmer. Du bliver automatisk medlem når du køber til eksklusiv medlemspris eller medlemspris. Få 7 dages gratis medlemskab (herefter automatisk 89 kr/30 dage). Læs mere om fordelene
Gratis fragt
5 - 7 hverdage
10 kr
Lavt pakkegebyr
Normalpris 506 kr
Fragt: 59 kr
7 - 10 hverdage
20 kr
Pakkegebyr
Spar 168 kr
Se vores konkurrenters priser her
God 15.877 anmeldelser på

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.

McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you''ve ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you''re supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutations of flavour and texture; why chopping onions makes you cry; about the health benefits of chocolate and alcohol; why Jerusalem artichokes make you fart; or even how to avoid poisoning your guests - then this is the book for you. With the enlightenment it brings, you may find yourself emerging from the culinary dark ages.

Harold McGee''s original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 André Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.

Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 896
ISBN-13: 9780340831496
Indbinding: Hardback
Udgave:
ISBN-10: 0340831499
Kategori: Kogebøger
Udg. Dato: 8 nov 2004
Længde: 58mm
Bredde: 235mm
Højde: 158mm
Forlag: Hodder & Stoughton
Oplagsdato: 8 nov 2004
Forfatter(e): Harold McGee
Forfatter(e) Harold McGee


Kategori Kogebøger


Sprog Engelsk


Indbinding Hardback


Sider 896


Udgave


Længde 58mm


Bredde 235mm


Højde 158mm


Udg. Dato 8 nov 2004


Oplagsdato 8 nov 2004

MEDLEMSFORDELE
GRATIS FRAGT
SPAR OP TIL 90%
Andre har også købt
BOG (INDBUNDET)
Eksklusiv medlemspris kr 380

kr 499
Normalpris
kr 392
Medlemspris
SPAR
kr 119
BOG (INDBUNDET)
Eksklusiv medlemspris kr 214

kr 320
Normalpris
kr 225
Medlemspris
SPAR
kr 106
BOG (HÆFTET)
Eksklusiv medlemspris kr 200

kr 280
Normalpris
kr 208
Medlemspris
SPAR
kr 80
BOG (INDBUNDET)
Eksklusiv medlemspris kr 199

kr 320
Normalpris
kr 211
Medlemspris
SPAR
kr 121
BOG (INDBUNDET)
Eksklusiv medlemspris kr 199

kr 299
Normalpris
kr 209
Medlemspris
SPAR
kr 100
BOG (INDBUNDET)
Eksklusiv medlemspris kr 919

kr 1.499
Normalpris
kr 977
Medlemspris
SPAR
kr 580
BOG (HÆFTET)
Eksklusiv medlemspris kr 184

kr 249
Normalpris
kr 191
Medlemspris
SPAR
kr 65
BOG (INDBUNDET)
Eksklusiv medlemspris kr 199

kr 299
Normalpris
kr 209
Medlemspris
SPAR
kr 100
BOG (INDBUNDET)
Eksklusiv medlemspris kr 179

kr 249
Normalpris
kr 186
Medlemspris
SPAR
kr 70
BOG (HÆFTET)
Eksklusiv medlemspris kr 172

kr 249
Normalpris
kr 180
Medlemspris
SPAR
kr 77
BOG (HÆFTET)
Eksklusiv medlemspris kr 138

kr 199
Normalpris
kr 144
Medlemspris
SPAR
kr 61
BOG (HÆFTET)
Eksklusiv medlemspris kr 138

kr 199
Normalpris
kr 144
Medlemspris
SPAR
kr 61
BOG (HÆFTET)
Eksklusiv medlemspris kr 249

kr 249
Normalpris
kr 249
Medlemspris
BOG (HÆFTET)
Eksklusiv medlemspris kr 138

kr 199
Normalpris
kr 144
Medlemspris
SPAR
kr 61
BOG (HÆFTET)
Eksklusiv medlemspris kr 191

kr 269
Normalpris
kr 199
Medlemspris
SPAR
kr 78
BOG (HÆFTET)
Eksklusiv medlemspris kr 138

kr 199
Normalpris
kr 144
Medlemspris
SPAR
kr 61
BOG (HÆFTET)
Eksklusiv medlemspris kr 194

kr 300
Normalpris
kr 205
Medlemspris
SPAR
kr 106
BOG (HÆFTET)
Eksklusiv medlemspris kr 226

kr 299
Normalpris
kr 233
Medlemspris
SPAR
kr 73
BOG (INDBUNDET)
Eksklusiv medlemspris kr 184

kr 299
Normalpris
kr 196
Medlemspris
SPAR
kr 115
BOG (INDBUNDET)
Eksklusiv medlemspris kr 214

kr 320
Normalpris
kr 225
Medlemspris
SPAR
kr 106