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Mexican Food Made Simple

Af: Thomasina Miers Engelsk Hardback
SPAR
kr 85

Mexican Food Made Simple

Af: Thomasina Miers Engelsk Hardback

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

Whether you''re looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina''s Mexican Food Made Simple is bursting with recipes you''ll want to eat and share: soft corn tacos and tostados; little cheesy things (quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce.

The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina''s guide to the world''s hottest chillies, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

Whether you''re looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina''s Mexican Food Made Simple is bursting with recipes you''ll want to eat and share: soft corn tacos and tostados; little cheesy things (quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce.

The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina''s guide to the world''s hottest chillies, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780340994979
Indbinding: Hardback
Udgave:
ISBN-10: 0340994975
Udg. Dato: 4 mar 2010
Længde: 23mm
Bredde: 252mm
Højde: 198mm
Forlag: Hodder & Stoughton
Oplagsdato: 4 mar 2010
Forfatter(e): Thomasina Miers
Forfatter(e) Thomasina Miers


Kategori Nationale og regionale køkkener


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 23mm


Bredde 252mm


Højde 198mm


Udg. Dato 4 mar 2010


Oplagsdato 4 mar 2010

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